Four years in operation. A focus on food-production environments. And a straightforward approach to getting your facility clean.
FactoryFresh grew from first-hand experience working in a food production facility, where our founder saw how important thorough cleaning is to day-to-day operations.
That experience shaped a business focused on understanding each site, agreeing the scope clearly and getting the cleaning done within the available production window.
Today, we provide deep cleaning for food production facilities, factories, warehouses and commercial kitchens, with once-off and recurring arrangements tailored to each client.
Hein Jansen van Vuuren
Co-owner · Your first point of contact
A walkthrough to agree the work, preparation and timing.
Equipment, chemicals, labour and applicable travel included.
After-hours and weekend cleaning by arrangement.
Direct communication with Hein throughout your enquiry.
Our FactoryFresh team on site, working together to clean production equipment and the spaces around it.
From the first walkthrough to the work on the floor, we bring a practical, hands-on approach to your facility.
Explore our trainingCo-owners Hein Jansen van Vuuren and Philip Brockman bring training in cleaning, safety and food-production standards. Our whole team has also attended Ecolab cleaning and sanitation training.
Hein holds a certificate of competence in Commercial Kitchen Extraction Systems from the Refrigeration & Airconditioning Training Centre, issued on 16 April 2024 and referencing SANS 1850:2014.
The whole team has attended training through Ecolab’s Food and Beverage Division. Hein’s records cover chemical safety, chemical dilutions, cleaning and sanitation, including a further attendance certificate for chemical safety and cleaning & sanitation dated 28 July 2026.
Hein attended Module 8 Health & Safety: Chemical Management, Machinery and Maintenance with Total Solution Partners and IBL Africa on 8 February 2023.
Hein holds a certificate of competency from the Pest Management Academy for the General Pest Management Program (Structural Pest Control), covering unit standards at NQF Level 4. Issued on 10 July 2026.
Hein holds a certificate of competency from the Pest Management Academy for the Bag, Bulk & Structural Fumigation Program, covering unit standards at NQF Level 4. Issued on 17 July 2026.
Co-owner Philip Brockman completed and passed Global Standard for Food Safety Issue 9: Sites Training. His BRCGS Certificate of Achievement is dated 21 October 2022.
Co-owner Philip Brockman successfully completed Implementing and Maintaining ISO 22000:2005 / FSSC 22000 with Amelie Coetzee Training, Auditing & Consulting on 2–3 October 2017.
These certificates record training attended or completed by the named individuals. Supporting documentation can be discussed during the quotation process.
FactoryFresh’s business documentation includes a Compensation Fund Letter of Good Standing issued on 10 June 2026. Supporting documentation is available on request.
We work in collaboration with Ecolab and use Ecolab cleaning products in our approach to food-production cleaning, including foaming and sanitising applications.
Our entire team, including co-owner Hein Jansen van Vuuren, has attended Ecolab training in chemical safety, chemical dilutions, cleaning and sanitation. This shared foundation supports a consistent, informed approach to every clean.
Explore our trainingTell us what you need. We'll take it from there.
